A recipe for making a soft and tender egg, which will preserve all the beneficial properties. A tender creamy egg is easy to prepare.
Ingredients
organic farm eggs.
Cooking method
Take the eggs out of the refrigerator first. Let them warm up. Throwing them into boiling hot water while they are still cold is not necessary.
Place the eggs in the boiling water carefully so that they do not crack. You can add a few drops of vinegar to boiling water to keep the eggs intact.
Boil for 5 minutes, then quickly cool under cold water.
Tap the eggs lightly on a hard surface to create cracks.
Peel the eggs and enjoy!
