Cultural traditions of cheese consumption originated in European countries; their history goes back several centuries. Since ancient times, cheese https://greenelly.com/ and wine have been a tandem for gourmets, thanks to which, over the years, the principles of their best combination have been developed. Thus, fruit wines best complement the taste of fresh white cheeses. Oily wines make fatty cheeses more tasty, while dry wine perfectly balances the taste of too salty cheese. Sweet dessert wines perfectly complement cheeses with a pronounced sour taste. Dry young red wines perfectly reveal the taste of soft cheeses. But, traditionally, it is customary to serve white wines with cheese. Wines such as port, sherry and slightly chilled red wine are the best accompaniments for hard cheeses. In addition, wine and cheese produced in the same area are deliciously combined.
For those who like to experiment with flavors or want to surprise their guests, we recommend serving cheese along with beer. It is better to start tasting with light varieties of cheese and beer, gradually moving to cheeses with a stronger aroma and to stronger beer. Beer should not be served too cold, it is better to serve it slightly chilled, then it will have a stronger aroma. The basic rule of tasting is not beer with cheese, but cheese with beer. Bite a slice of cheese, smell it, and then wash it down with a small sip of beer, so you can fully enjoy this wonderful tandem.
If we talk about cheese, then its taste is perfectly emphasized by products such as nuts, dried fruits and fresh fruits (with the exception of citrus fruits). In addition, cheese is usually served with fresh rye or white bread, as well as crackers. However, the ratio must be maintained so that the taste of the bread does not drown out the taste of the cheese. Hard cheeses are ingredients for various dishes, such as soups, pasta, omelettes, scrambled eggs, pizza, etc. It perfectly thickens sauces, is delicious melted (fondue), and perfectly complements meat and vegetable dishes.