How not to cry while chopping onions: expert advice

In Tips
1 min read

Finally, one more piece of advice. For many people, cutting onions is a real challenge. Tears flow like a river, the burning in the eyes is unbearable. But this can be prevented! The reason is that the cutting process releases volatile substances that irritate the mucous membrane of the eyes.

To avoid tears and the discomfort associated with them, experienced housewives offer several effective tips:

Light the burner. The flame of a gas burner will “eat” some of the irritating substances.
Place the onion in a bowl of ice water and chop right there. Cold will reduce the release of harmful substances.
Microwave the onion for 25-30 seconds. This will reduce the concentration of irritants.How not to cry while chopping onions: expert adviceFreeze the onion for 10-15 minutes before slicing. Chop the vegetable quickly before it gets hot.
Place a glass near you and pour boiling water into it. The concentration of steam in the air will increase, and the irritants that cause tears will decrease.
Soak the onion in cold water for 5-10 minutes. This will reduce some of the hazardous substances in it.
And the last piece of good advice is to wear swimming goggles. Onion fumes will not reach your eyes.