No one knows for sure when people started eating cheese https://greenelly.com/. Scientists believe that this happened during the Neolithic, when people began to breed domestic animals and get milk from them. Cheese making made it possible to preserve the product for a long time and improved its nutritional value. One hypothesis is that the cheese was accidentally discovered by nomads who transported milk in leather bags from the stomachs of animals. Under the influence of heat, movement and enzymes, the milk curdled and turned into a cheese mass.
Cheese making: history and modernity
Another version claims that cheese making was known to the ancient civilizations of Mesopotamia, Egypt, Greece and Rome. Archaeologists have found references to cheese on cuneiform tablets, papyrus, coins and frescoes. Cheese was used in religious rituals, for treatment, trade and everyday nutrition. The ancient Greeks considered cheese a divine dish and attributed its creation to the goddess Artemis.
Over time, cheese making spread throughout the world and began to develop in different regions. Eastern cheeses are the most ancient, while Western cheeses are relatively young. Cheeses are distinguished by the type of milk (cow, goat, sheep), curdling method (rennet or fermented milk enzyme), type of starter (mold, bacteria), production technology (pasteurization, pressing, cooking), ripening time (fresh or mature), shape and head size, texture and color of the product, as well as taste and aroma.
Today there are more than 2,000 types of cheese in the world. Each of them has its own history, tradition and peculiarity. Cheeses are classified according to various parameters: country of origin, fat content, hardness, presence of mold, etc. They can be consumed in their pure form or used to prepare various dishes. Cheese goes well with bread, fruits, nuts, wine and other drinks.
Many people remember the taste of a cheese sandwich and sweet aromatic tea from childhood. However, this is not the only option to enjoy the smell of cheese and its salty taste. Did you know that cheese is considered a wonderful dessert? Fans of this product have even come up with the science of foods and drinks that perfectly complement the taste of various cheeses.
