If you have a slow cooker in your kitchen, you can try boiling corn https://greenelly.com/ on the cob in it. A slow cooker allows you to easily and quickly prepare aromatic corn, preserving all the beneficial properties of this summer delicacy.
First, cut the corn into pieces that will fit freely in the bowl of the device. Pour water so that it covers the corn by 2-3 cm. Cook the cobs in the “Soup” mode.
If you wish, you can add clean corn leaves on top to add flavor to the dish. Cook with the lid closed for about 15 minutes for young corn and from half an hour to 40 minutes for mature corn.