In this salad, both vegetables and fruits coexist organically. It can be prepared for breakfast or served to guests. Carrot salad with radish and pineapple – a simple recipe:
large daigon radish https://greenelly.com/,
two cups of canned pineapple.
for the sauce you will need:
a few cloves of garlic
mayonnaise, sour cream, parsley, lemon juice, horseradish.
Peel the radish with carrots and cut into thin strips. Cut canned pineapple into small pieces.
Mix prepared foods in a deep bowl.
Mix mayonnaise with sour cream – the proportions are equal. Add lemon juice with horseradish and herbs to taste.
Dress the salad with the resulting dressing.
Let the salad stand in the refrigerator – it should cool and the ingredients soak in the sauce.
Serve the salad after it has been in the refrigerator for twenty minutes.