A Beginner’s Guide to Cooking with Wine

In Tips
3 min read

So, you want to cook with wine but feel a little out of your depth? No worries, friend, I’ve got you covered. Cooking with wine can feel a bit fancy, but it’s actually as easy as pouring yourself a glass. Let’s get to it.

Why Cook With Wine?

First things first, why even use wine in cooking? The answer’s simple: flavor, my friend. Wine can add a depth and richness to your food that’ll make it taste like you’ve been slaving away for hours (even if you haven’t).

Red or White? Here’s the Lowdown

Okay, red or white? That depends on what you’re making. Red wines are great for hearty dishes like stews and red pasta sauces. White wines? They’re your go-to for seafood, chicken, and cream sauces.

Quality Matters, But Don’t Break the Bank

You don’t need a pricey bottle. The golden rule is: if you wouldn’t drink it, don’t cook with it. That said, there’s no need to use your top-shelf stuff. A decent, reasonably priced bottle will do the trick.

The Cooking Part: When and How Much

When to add it? Early in the cooking process, so it has time to simmer down and mellow out. You’ll use anywhere from a splash to a cup, depending on the recipe.A Beginner’s Guide to Cooking with Wine

Avoiding the Boil-Over: Simmering Is Key

Pour the wine in and let it come up to a gentle simmer. Don’t boil it hard, or you’ll chase away all the nuanced flavors – plus the alcohol won’t have a chance to cook off properly.

Making Magic: Deglazing and Reducing

Here’s where the magic happens. Wine is perfect for deglazing, which means getting all those tasty bits off the bottom of the pan after you’ve browned meat or veggies. Let it reduce, and it’ll thicken and concentrate into something delightful.

Seasoning: Find the Balance

After cooking with wine, you might need to re-season your dish. The wine can change the dynamic of the flavors, so a little extra salt or a sprinkle of herbs might be needed to get it just right.

Wine Pairing for Eating

Here’s a bonus tip: whatever wine you cook with, consider serving it with the meal. It’ll bring the whole experience together.

And that’s that! Cooking with wine is about experimentation and finding what tastes good to you. So uncork a bottle, pour a glass for yourself, and get cooking like the savvy chef you’re becoming. Cheers!