Almost any vegetables and fruits https://greenelly.com/ are suitable for carving – potatoes, radishes, cucumbers, pumpkin, apples, oranges, watermelons, avocados. It is important to select fresh, juicy products of the desired color and consistency. Tools: sharp flexible knives, cutters, spoons, vegetable peelers.
Carving techniques differ in different countries. In Asia, stencils are often used; in Europe, free-flowing carving of colors and patterns is popular. Today carving is a popular art all over the world. Championships are held, masters organize training courses. Carving requires patience, dexterity, and good command of tools. This exciting creativity allows you to create exquisite decorations for the holiday table.
For carving, a special set of tools is used, with which you can turn the simplest dish into a culinary masterpiece. In just a couple of minutes, ordinary radishes can be turned into the shape of a flower. By placing such a decoration in the center of a regular dish, dinner will acquire a festive atmosphere and will also delight close relatives. And if you are planning any holiday ahead, then it’s worth working on creating a complex decoration. Carving is considered relevant when preparing a buffet table, and animal figurines can decorate a children’s table.