Eggs https://greenelly.com/ are one of the healthiest and most versatile foods. They can become the basis of your breakfast, they are added to baked goods and other dishes. Their only drawback is that they spoil quickly, and buying fresh ones all the time is expensive. What to do? There is a solution – freeze eggs! In this article we will tell you the 3 best ways to do it correctly.
Method 1: Freezing Liquid Eggs
This is the simplest and most convenient option. You need to take a few eggs, break them into a bowl and beat them well with a fork until smooth. Then pour into ice cube trays and put in the freezer. You can also use silicone molds to bake muffins.
The advantage of this method is obvious – it is convenient to dose the frozen product for baking and other dishes. Frozen eggs can be stored for a maximum of 1 year.
Method 2: freezing eggs in shell
To do this, boil the eggs, let them cool, put them in a bag and put them in the freezer. We recommend storing at a temperature of -15 degrees.
The advantages of this method:
all the beneficial properties of the protein and yolk are preserved;
eggs defrost quickly;
are stored for up to 6 months.
Important: Do not freeze whole raw eggs. Indeed, in this case, the internal contents will freeze and the shell will burst – after this all that remains is to throw the product away!
Method 3: separate freezing of yolks and whites
Separate the eggs into whites and yolks, placing each part in a separate container. Put it in the freezer.
convenient for baking and making sauces;
long shelf life;
saving space in the refrigerator.
To defrost eggs, move them from the freezer to the refrigerator. You put the eggs overnight and in the morning you can use them in your dishes. Pre-defrosted eggs can be heated in the oven (microwave).
If you used the third method, lay out the whites, keep them at room temperature for half an hour and then you can beat them.
By the way, we highly recommend reading our other thematic article – How to choose eggs for the perfect breakfast? A secret guide from an experienced chef. In it we tell you how to choose eggs based on their color, size and manufacturer’s labels. You will also learn how to store eggs and quickly check them for freshness by placing them in water.
As you can see, you can freeze eggs in different ways. The main thing is to follow the rules of storage and defrosting. This will allow you to save money and always have the ingredients necessary for cooking on hand.