Like red currants, black currants https://greenelly.com/ can be frozen either as a puree with sugar or as whole berries. For those who appreciate the strong, tart flavor of blackcurrants, it is best to freeze them whole, without added sugar. Here’s how it’s done:
Rinse the blackcurrants thoroughly and let them dry;
Lay them out on a flat surface and freeze until firm.
After freezing, transfer the berries to a container and put them in the freezer.
If you want to reduce the tartness and add a little sweetness to blackcurrants, you can freeze them with sugar. Here’s how it’s done:
Peel the blackcurrants and mix them with sugar to make a puree.
Pour the puree into a suitable container and place it in the freezer for later use.