How to Make a Homemade Meat Tenderizer


How to Make a Homemade Meat Tenderizer

It’s essential to have good quality meat tenderizer. When preparing a good meal, remember to make an excellent homemade meat tenderizer.

Moreover, you can cook a delicious dish with good meat, instead of wasting your time on cheap cuts because they are not worth it. Also, you won’t be spending anything extra on meat again, as a good meat tenderizer will ensure you can use it for a long time. Hence, you can make a cheap, simple, and easy homemade meat tenderizer that will suit all your needs perfectly.

How to Make a Homemade Meat Tenderizer
How to Make a Homemade Meat Tenderizer

The First Step To Make A Good Homemade Meat Tenderizer

There are two simple and easy ways to make excellent and straightforward homemade meat tenderizer. So, you can choose one of the two methods that suit your needs and comforts.

Moreover, all the ingredients that you need to make a good meat tenderizer are readily available. Hence, you don’t have to worry and stress out about trying to go the extra mile to find anything more for the meat tenderizer.

How to Make a Homemade Meat Tenderizer
How to Make a Homemade Meat Tenderizer

The first way to make a meat tenderizer is to take a tablespoon or two tablespoons of white vinegar and add to the liquids that you are cooking. It can be any liquid of your choice. You can thus add it to your roast or anything else that you are cooking at home, such as stew meats and steaks. The result of combining the vinegar will render your dish of roast or stew to be tender and juicy every single time that you cook it.

The Second Way of Making Meat Tenderizer

You can make an excellent homemade tenderizer in another straightforward way as well. The first step is to take your meat and pierce it all together, as well as keep it ready for the next ingredient that you need to add. Please take the right amount of vinegar and pour it over your meat and soak it up entirely. Furthermore, let your meat macerate all the vinegar for about an hour or two before you cook it.

How to Make a Homemade Meat Tenderizer
How to Make a Homemade Meat Tenderizer

Essential Things To Remember After Using The Meat Tenderizer. The next thing after making excellent homemade meat tenderizers are the above crucial guidelines. They will thus help you make a good homemade meat tenderizer and a tasty dish. Furthermore, keep in mind that you need to be careful about the way you cook your dish. So, you can prepare your meat in a good non-reactive pan or utensil because it will not hinder its taste. You will also find that cast iron cookware is healthy and doesn’t interact with your food.

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