In this article, I will be teaching you how to cook Bute Island Vegan Cheese. These are simple recipes that can be made in about 15 minutes. If you have been craving some vegan cheese without the soy or nuts, this is for you!
1 glass coconut milk (250 ml)
3 teaspoons lemon juice
1 teaspoon xanthan gum
1/2 cup water
Vegetable oil for frying
200 grams of Bute Island vegan cheese, cut into the required shape and fried until golden brown
300 grams of all-purpose flour, sifted
100 ml warm water
Mix all-purpose flour with half a cup of hot water to form a batter Add lemon juice and mix well. Leave for a few minutes. Put coconut milk in a saucepan and heat until it boils Add xanthan gum and continue stirring until the mixture is smooth Put flour in a bowl, add bute island vegan cheese cut into desired shapes and mix well. Transfer the batter to a plastic bag Pour vegetable oil on a saucepan as required Heat oil as it bubbles up Slowly dip each piece of Bute Island vegan cheese one by one into the batter Fry until golden brown.
1 cup water
2 tablespoons tapioca flour (or cornstarch)
½ teaspoon salt (if using unsalted butter)
2 tablespoons nutritional yeast flakes (optional)
1 ½ teaspoons agar powder (or 2 tablespoons agar flakes)
½ teaspoon garlic powder
¼ teaspoon onion powder
Begin by adding the water and salt to a medium saucepan and turn onto high heat.
Bring the mixture to a boil.
While you wait for the water/salt, begin combining the tapioca flour (or cornstarch) with the nutritional yeast flakes (optional), garlic and onion powders, and agar powder in a bowl until well mixed.
When your water boils, go ahead and stir in the dry ingredients. The mixture should thicken up right away so keep stirring it constantly as you add the agar flakes.
When the mixture turns into a solid pudding consistency, turn off the heat and transfer to a bowl so it can cool down for 5 minutes or so before covering with plastic wrap and sticking in the fridge until completely cold.
When your cheese mixture is cold, place it on a cutting board and cut it into cubes using a pizza cutter.
Store your bute island vegan cheese covered in the fridge until you are ready to use it. Bon appetit!
It is important to be aware of the vegan diet, and Bute Island Vegan Cheese can help you do just that. It doesn’t contain any animal products or cholesterol so it’s good for your heart health. The cheese tastes delicious with a creamy texture and mild flavor. You can use this vegetarian cheese in most dishes including macaroni & cheese, lasagna, pizza, nachos, tacos & more!