Best 5 Cashew Milk Mozzarella Recipes


cashew milk mozzarella

Mozzarella cheese is a delicious and versatile cheese that can be used in a variety of dishes. It’s perfect for pizza, lasagna, and other Italian dishes. But did you know that you can make mozzarella cheese from cashew milk?

Cashew milk is a dairy-free alternative to traditional cow’s milk, making it a great option for those who are lactose intolerant or vegan. Cashew milk mozzarella is just as delicious as traditional mozzarella cheese, and it’s super easy to make at home.

Here are five cashew milk mozzarella recipes that you’ll love.

1. Cashew Milk Mozzarella Sticks

A person sitting at a table with a spoon

These cashew milk mozzarella sticks are a delicious and easy snack that the whole family will love. They’re perfect for dipping in marinara sauce or your favorite dip.

1 cup cashew milk

1/4 cup tapioca flour

2 tablespoons of nutritional yeast

1 teaspoon of salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 cup mozzarella cheese, shredded

1/4 cup all-purpose flour

1/2 cup bread crumbs

Preheat the oven to 400 degrees Fahrenheit.

In a bowl, whisk together cashew milk, tapioca flour, nutritional yeast, salt, garlic powder, and onion powder.

Stir in the mozzarella cheese until well combined.

Place the all-purpose flour and bread crumbs in separate shallow bowls.

Shape the cashew milk mixture into sticks, then coat in the flour and bread crumbs.

Place the sticks on a baking sheet lined with parchment paper and bake for 15 minutes, or until golden brown.

2. Cashew Milk Mozzarella Pizza

A little girl sitting at a table eating food

This cashew milk mozzarella pizza is a delicious and easy vegan pizza that will be loved by everyone. It’s perfect for a quick and easy weeknight meal.

1 batch of cashew milk mozzarella (recipe above)

1 store-bought or homemade pizza crust

1 cup of your favorite pizza sauce

1 cup of vegan shredded cheese

Preheat the oven to 350 degrees Fahrenheit.

Spread the cashew milk mozzarella over the pizza crust, then spread on the pizza sauce and top with vegan shredded cheese.

Bake for 15-20 minutes, or until the cheese is melted and bubbly.

3. Cashew Milk Mozzarella Mac and Cheese

This cashew milk mozzarella mac and cheese is a delicious and easy vegan version of the classic dish. It’s perfect for a quick and easy weeknight meal.

1 batch of cashew milk mozzarella (recipe above)

1 pound of elbow pasta, cooked according to package instructions

1/2 cup of vegan shredded cheese

In a pot, cook the elbow pasta according to package instructions.

Drain the pasta and add it back to the pot. Stir in the cashew milk mozzarella and vegan shredded cheese until well combined. Serve immediately.

4. Cashew Milk Mozzarella Grilled Cheese

This cashew milk mozzarella grilled cheese is a delicious and easy vegan version of the classic sandwich. It’s perfect for a quick and easy snack or meal.

1 batch of cashew milk mozzarella (recipe above)

4 slices of bread

Spread the cashew milk mozzarella on one side of each slice of bread. Place the slices of bread, and cheese side up, on a baking sheet lined with parchment paper.

Bake for 10-12 minutes, or until the cheese is melted and bubbly. Serve immediately.

5. Cashew Milk Mozzarella Stuffed Mushrooms

These cashew milk mozzarella stuffed mushrooms are a delicious and easy appetizer that will be loved by everyone. They’re perfect for parties or gatherings.

1 batch of cashew milk mozzarella (recipe above)

24 large mushrooms, stems removed

Preheat the oven to 350 degrees Fahrenheit.

In a bowl, mix together the cashew milk mozzarella and the mushroom stems.

Fill each mushroom cap with the cashew milk mozzarella mixture.

Place the mushrooms on a baking sheet lined with parchment paper and bake for 15 minutes, or until the cheese is melted and bubbly.

These are five cashew milk mozzarella recipes that you’ll love. Whether you’re looking for an easy snack, a quick and easy weeknight meal, or a delicious appetizer, these recipes will hit the spot.

FAQs

Q: Can I make cashew milk mozzarella without nutritional yeast?

A: Yes, you can make cashew milk mozzarella without nutritional yeast. However, the cheese will not be as flavorful.

Q: Can I make cashew milk mozzarella without tapioca flour?

A: Yes, you can make cashew milk mozzarella without tapioca flour. However, the cheese will not be as firm and may be more difficult to shred.

Q: Can I make cashew milk mozzarella without cashews?

A: No, you cannot make cashew milk mozzarella without cashews. Cashews are necessary to create a cheesy flavor and texture.

Q: Can I use a different type of milk in cashew milk mozzarella?

A: Yes, you can use a different type of milk in cashew milk mozzarella. However, cashew milk will create the best flavor and texture.

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